Tell Me What You Eat, I’ll Tell You Who You Are
Or as Anthelme Brillat-Savarin wrote, in Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826: Dis-moi ce que tu manges, je te dirai ce que tu es Food is quite possibly the first area where practicality began to develop into philosophy. As we got past the most basic, I must…