Or as Anthelme Brillat-Savarin wrote, in Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826:
Dis-moi ce que tu manges, je te dirai ce que tu es
Food is quite possibly the first area where practicality began to develop into philosophy. As we got past the most basic, I must eat to survive, and began to imagine how can I make this food taste better. 
Being human means some of us have been combining art and sustenance since the beginning. This drive led humanity on a journey of discovery and invention that began with cooking meat over fire; to edible rose cocktail lipstick. 
Therefore I’ve decided to add a food category to this blog, since I already cover more outré forms of philosophy such as game design and politics.
If one dish that I eat could tell the world who I am, it is the chocolate souffle with thick sweet whip cream.
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